Hot & Creamy Won Ton Bites
Only 2 ingredients yet your guests will think you took hours to make these Divalicious hot & creamy savory bites. A dip of choice and won tons. Check it out!
INGREDIENTS
-1 container of Spinach Kale Dip *I always use Trader Joes*
-1 pack of won tons *found in most deli or vegan sections*
-24 mini muffin tins
*VEGAN option Carmelized Onion dip Trader Joes
instructions
1. Pre heat oven 375’
2. Place a won ton in each muffin holder. Be sure to place each one gently as you mold it into the tin. If not it could tear the won ton.
3. Place a spoonful of spinach kale dip into each molded won ton. Spray with olive oil spray.
4. Bake for 8-10 minutes or until won ton turns golden brown and crisp.
5. When your won ton is fully cooked and crisp, immediately take out your wram cups and place on a paper towel to absorb any moisture.
NOTES
If you pre make these bites, place them in the broiler right before serving
For an added flavor burst place a small amount of lump crab
meat on top of the kale dip before baking. You can use other creamy style dips as well. Another favorite of mine TJ Buffalo Chicken Dip.
