Eggs & Lox

Great way to change-up your deviled eggs (especially in time for Easter) or the BEST snack.

Check out these Super cute eggs that taste like bagel and lox minis the carb.

PS, I added dill to mine when I make them!

INGREDIENTS

• 4 large eggs

• 2 yolks

• 4 tsp. light/reduced-fat cream cheese or kitehill almond milk cream cheese

• 1-2 tsp. everything bagel seasoning (like the kind by Trader Joe’s)

• 4 thin cucumber slices

• 1-2 oz. smoked salmon

• 2 cherry tomatoes, halved

instructions

• Place eggs in a pot, and cover with water. Bring to a boil, and cook for 10 minutes (or buy pre-boiled eggs).

• Transfer eggs to a bowl, and cover with ice and cold water. Let sit for 20 minutes.

• Gently crack eggs on the rim of the bowl and peel off the shells.

• Halve eggs lengthwise. Discard 2 yolks.

• Combine remaining 2 yolks with the cream cheese.

• Evenly fill 4 of the egg white halves with cream cheese & egg yolk mix.

• Sprinkle with 1/4 tsp everything bagel seasoning.

• Top with cucumber, smoked salmon, and tomato (I even put a little cream filling between the salmon and tomato).

• Top with remaining 4 egg white halves and more seasoning. Secure with toothpicks.