Air fryer Banana Cookie
What do you do with one really ripe banana? Make this gluten free, dairy free gooey warm cookie that makes 2 servings.
This quick “cookie” is great for a breakfast on the go with an egg or 2, or a great light pre workout snack. Or both! A quick snack on the go.
INGREDIENTS
3/4 cup quick oats or 3/4 cup of oat flour
1 medium ripe banana
1/4 cup almond milk
1-1.5 tbsp maple syrup
2 tsp cinnamon
1 tsp vanilla extract
1/4 cup chocolate chips
instructions
Preheat Airfryer 350’ while mixing your ingredients. 2.Mix all of your ingredients
until a smooth consistency. 3.Line your Airfryer baking
rack with parchment paper or foil and lightly spray with olive oil.
4.Form 2 cookies and place them on rack.
5.Bake 5-7 minutes 350’. The outside should be crisp with a soft inside
NOTES:
2-3 servings
Great topped with your favorite nut butter of choice
If you like more of a chunky texture cookie use oats
If you prefer more smooth use oat flour or blend oats