Spring Roll Palmini Salad

Everything you would use in a spring roll, but now as a low carb, more veggie and fiber salad. The mix of ginger, cilantro, rice wine vinegar will want you making this zingy salad a few times of month. Enjoy and be sure to read the notes section for all options

INGREDIENTS

Ginger Dressing

3 tablespoons minced fresh ginger *see notes 2 garlic cloves minced 2 tablespoons of agave or maple syrup

1 tablespoon agave nectar or maple syrup 1/4 cup rice vinegar or white balsamic

1 tablespoon sesame
1 tablespoon olive oil
1 tsp of red pepper flakes *optional
Salt and pepper

Spring Roll Salad

1 pack of Palmini linguine or angle hair
1 cup shredded green or purple cabbage

1 small cucumber cut into quarters
2 carrots thinly sliced 1/4 cup firmly-packed minced cilantro

1/4 cup firmly-packed minced mint
1/4 cup of peanuts or more if you desire

instructions

1. Rinse and Drain Palmini noodles. Lay them spread out on a towel to dry up some moisture

2.Whisk all dressing ingredients together and set aside.

3. Chopp all of your salad veggies and herbs and place them in a big mixing bowl EXCEPT the peanuts. Add them last.

Add Palmini noodles and dressing to the bowl and mix up everything until coated.

NOTES

-You can find Palmini at https://eatpalmini.com
Use Code: Diva20 for 20% off

-I used pure fresh ginger in a tube
-coconut aminos area gluten free option

-Protein options:
Sautéed shrimp and or tofu Baked wild caught salmon

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