Blueberry Yogurt Muffins

Juicy blueberries and Greek yogurt come together to create a healthy, protein-rich treat!

INGREDIENTS

• 1 cup 2% Greek yogurt

• 1/4 cup milk

• 2 Tbsp honey and a few drops of stevia extract

• 1 egg

• 2 Tbsp vegetable oil

• 1 tsp vanilla extract

• 1 cup old fashioned rolled oats

• 3/4 cup oat flour (sub all-purpose flour)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp cinnamon

• 1/4 tsp salt

• 1 cup fresh blueberries (sub frozen)

instructions

1. Preheat the oven to 375°F. Grease a muffin pan or line it with cupcake paper liners. Set aside.

2. In a small bowl add the Greek yogurt, milk, honey plus stevia, egg, vegetable oil, and vanilla extract. Mix together and set aside.

3. In a large bowl, mix together the old fashioned rolled oats, oat flour, baking powder, baking soda, cinnamon, and salt.

4. Add the dry ingredients to the wet ingredients bowl and mix together.

5. Fold in the blueberries and stir until just combined. Do not overmix.

6. Scoop about 1/4 cup of batter into each muffin tin.

7. Bake for 18-20 minutes or until toothpick comes out clean when poked through the center.

8. Let sit for 10 minutes then transfer muffins to a cooling rack.

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