Alfredo Palmini

Full of fiber AND full of flavor!

INGREDIENTS

• 1 jar of Primal Kitchen Alfredo Sauce

• 1 can of Palmini noodles

• 20-25 med shrimp (frozen or fresh)

  Extras:

  • Olive oil

  • Italian spice blend

  • Zest of a lemon

instructions

1. For frozen shrimp, start defrosting them in a bowl of water. Keep draining and replacing the cold water until the shrimp are defrosted, about 5-6 minutes for each new bowl. Then place them on a few paper towels to dry and remove excess water. (*Always dry shrimp before sautéing to prevent them from becoming mushy when cooking.)

2. Drain your can of Palmini noodles in a strainer and shake a few times to remove excess water.

3. Turn 2 medium pans on medium heat.

4. Spray the bottom of one pan, add noodles, and sprinkle with an Italian spice blend.

5. In the other pan, drizzle 1 Tbsp of olive oil and add shrimp one at a time. Sprinkle a light layer of garlic powder, salt and pepper on top.

6. Toss your noodles a few times with tongs until warm, about 5-7 minutes, then turn off the heat. (*If you cook them for too long, they will become mushy.)

7. Turn over each shrimp with tongs after 3-4 minutes, or until light pink.

8. Next add 1/2 the jar of Alfredo sauce to the shrimp and slowly stir, about 5-6 minutes. Turn off heat.

9. Add noodles to shrimp pan and coat in sauce (*for a kick of flavor, add a little zest of lemon).

10. Add desired salt and pepper, serve hot and enjoy!

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Notes: *There are several brands of Palmini noodles. I like Palmini Angel hair style best, it is firm like real pasta. (You can buy them on Amazon or at most grocery stores.)

*The best frozen shrimp are pink Argentinian shrimp from Trader Joes.

*You can order Primal Kitchen’s Alfredo sauce or purchase at most grocery stores. It’s made with cashew butter and has hints of garlic and lemon.